Jobs at De-Fivez

Job Summary

• As a Cleaner / Messenger, you will be responsible for maintaining a clean and organized environment within the designated premises, ensuring a conducive and hygienic space for all occupants.
• Additionally, you will be tasked with handling messenger duties, including the timely and secure delivery of messages, packages, and other items as required.

Job Responsibilities

• Perform general cleaning tasks such as sweeping, mopping, dusting, and vacuuming to maintain cleanliness throughout the facility.
• Clean and sanitize restrooms, kitchen areas, and common spaces on a regular basis.
• Empty and dispose of trash and recycling bins in accordance with established procedures.
• Monitor and replenish cleaning supplies as needed.
• Report any maintenance or repair issues to the appropriate personnel.
• Handle the secure and prompt delivery of messages, documents, and packages within the organization.
• Ensure the confidentiality and integrity of sensitive information during messenger tasks.
• Prioritize and plan delivery routes to optimize efficiency.
• Obtain signatures and confirm receipt of delivered items when required.
• Coordinate with other departments to facilitate smooth and timely deliveries.
• Assist in the preparation and packaging of items for delivery.

Qualifications

• Interested candidates should possess an SSCE / FSLC with 0-1 year experience.

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Job Description

• We are looking for a Head Chef in a hotel, that will be responsible for overseeing the culinary operations of the hotel's kitchen, ensuring the delivery of high-quality food and exceptional dining experiences for guests.
• You will lead a team of chefs and kitchen staff, manage kitchen operations, create and execute menus, maintain food safety standards, and contribute to the overall success of the hotel's dining services.

Responsibilities

• Create innovative and diverse menus that cater to different guest preferences and dietary needs.
• Stay updated with culinary trends and incorporate new ideas into menu offerings.
• Develop seasonal menus and special event menus.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Ensure proper staffing levels to meet demand and maintain kitchen efficiency.
• Coordinate and delegate tasks to kitchen team member
• Oversee the preparation, cooking, and presentation of all dishes to meet quality and presentation standards.
• Maintain consistency in taste, portion sizes, and plating techniques.
• Ensure that food is prepared and served on time to meet guest expectations.
• Uphold high standards of food quality, taste, and presentation.
• Monitor kitchen practices to ensure adherence to food safety and sanitation regulations.
• Conduct regular inspections of equipment, ingredients, and workspaces to maintain cleanliness and hygiene.
• Inventory and Cost Control:
• Manage food inventory to minimize waste and control costs.
• Monitor portion control to optimize ingredient usage and reduce expenses.
• Collaborate with management to set pricing strategies that balance cost and profitability.
• Work closely with the hotel management team to align culinary offerings with overall hotel strategy.
• Communicate effectively with waitstaff and other relevant teams to ensure smooth operations.
• Accommodate special guest requests or dietary restrictions.
• Train kitchen staff on cooking techniques, safety productive work environment, promoting teamwork and professional growth

Requirements

• Culinary Degree or equivalent certification is preferred.
• Proven experience as an Executive Chef, Sous Chef, or relevant role in a high-end restaurant or hotel.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership and management skills with the ability to motivate and guide a team.
• Creativity and a passion for culinary arts, demonstrated through innovative menu development.
• Excellent organizational skills and the ability to manage multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations and practices.
• Effective communication skills to liaise with staff, management, and guests.
• Problem-solving abilities and the capacity to handle high-pressure situations.
• Flexibility to work evenings, weekends, and holidays as required by the hotel's operational needs.

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Job Summary

• A reputable company in Lekki is looking for a receptionist that can provide a positive guest experience by providing exceptional customer service and efficient front desk operations.
• He/She will be the first point of contact for guests and visitors, responsible for greeting, checking-in, and checking-out guests, as well as addressing their inquiries and needs.
• They will also contributes to maintaining a smooth flow of communication within the hotel and between various departments.

Job Description

• Greet and welcome guests upon their arrival at the hotel in a friendly and professional manner.
• Perform guest check-in and check-out procedures accurately and efficiently, following established protocols.
• Provide information about hotel facilities, services, and local attractions to guests.
• Handle guest requests and concerns promptly and appropriately, striving to exceed guest expectations.
• Answer phone calls, respond to emails, and handle reservations, cancellations, and modifications using the hotel's reservation system.
• Maintain accurate records of room availability and guest accounts.
• Process payments and manage cash transactions, ensuring accuracy and security.
• Communication and Coordination
• Communicate effectively with other hotel departments, such as housekeeping, maintenance, and concierge, to ensure smooth guest experiences.
• Relay messages, packages, and information to guests and appropriate staff members.
• Maintain a log of guest requests, incidents, and important information to ensure proper follow-up.
• Keep the front desk area organized, neat, and presentable at all times.
• Assist in administrative duties, such as filing, data entry, and maintaining guest records.
• Prepare and distribute necessary reports to relevant departments.

Requirements

• Candidates should possess HND / B.Sc Degrees with 2 - 4 years relevant work experience.

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Job Summary

• As a Cleaner/ Laundry, you will play a crucial role in maintaining cleanliness and hygiene in a designated area, ensuring a safe and pleasant environment for occupants, visitors, or customers.
• This position involves various cleaning tasks and responsibilities to uphold the cleanliness standards of the facility.

Key Responsibilities

• Clean and sanitize guest rooms, including bedrooms and bathrooms according to established cleaning standards and procedures.
• Change bed linens, make beds, and replace towels and amenities as needed.
• Clean and maintain the cleanliness of common areas, such as hallways, stairs, and lobby spaces.
• Ensure that public restrooms are clean and well-stocked.
• Collect dirty linens to the laundry area.
• Assist in laundering and folding linens, ensuring they are properly stored and ready for use.
• Report any lost or found items to the Manager or front desk.
• Ensure that all cleaning tasks are completed daily
• Conduct inspections to identify and rectify any cleaning deficiencies.
• Ensure that cleaning supplies used are replaced before they run out.

Requirements

• Candidates should possess an SSCE qualification with 1 - 2 years relevant work experience.

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Job Summary

• We are looking for an enthusiastic Bartender/Mixologist to provide an excellent guest drinking experience.

Responsibilities

• Greet customers in a friendly and welcoming manner and ensure a positive experience.
• Develop and create a diverse and appealing menu of cocktails, mocktails, and specialty beverages.
• Take customer orders, provide recommendations, and suggest suitable beverages and drinks based on preferences.
• Engage with customers, and create a lively and enjoyable atmosphere.
• Process payments from customers, including cash, and credit cards.
• Clean chairs, counters, and areas between customers and set them up for the next group of patrons. This includes clearing and cleaning glasses, wiping down surfaces, and arranging the bar area.
• Ensure that each beverage is expertly prepared, garnished, and presented to meet high-quality standards.
• Select and source premium spirits, fresh ingredients, and garnishes to use in cocktail recipes.
• up-sell available food and drink items in stock.
• Communicate with the waitress to take and attend to customers' orders in a correct and timely manner.
• Provide excellent customer service and make customers feel welcome and comfortable during their lounge experience.
• Listen to the customer's concerns, and find a solution that satisfies both the customer and the establishment.
• Be accurate and detail-oriented, and ensure that all payments are accounted for and deposited correctly.
• Collaborate with other staff members to ensure that customers have a seamless experience.
• Participate in team meetings and training sessions as required.
• Follow and achieve the company’s goals on a monthly, quarterly, and yearly basis.
• Comply with all procedures.
• Perform other duties as assigned.
• Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

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Job Description

• A reputable hotel in Lekki is looking for a receptionist that can provide aositive guest experience by providing exceptional customer service and efficient front desk operations.
• He/She will be thefirst point of contact for guests and visitors, responsible for greeting, checking-in, and checking-out guests, as well as addressing their inquiries and needs.
• They will also contribute to maintaining a smooth flow of communication within the hotel and between various departments.
• Welcome customers and escort them to their tables, sofas and lounge areas.
• Take drink and food orders from customers and communicate them to the bar and kitchen staff. And suggest drink and food pairings or specials.
• Serve drinks and food to customers and ensure customers have what they need.
• Process payments from customers, including cash, and credit cards.
• Clean tables, counters, and lounge areas between customers and set them up for the next group of patrons. This includes clearing glasses and dishes, wiping down surfaces, and arranging table settings.
• Communicate with the bar and kitchen staff to ensure that drink and food orders are prepared correctly and in a timely manner.
• Maintain a safe and hygienic working environment.
• Provide excellent customer service and make customers feel welcome and comfortable during their lounge experience.
• Listen to the customer's concerns, and find a solution that satisfies both the customer and the establishment.
• Be accurate and detail-oriented, and ensure that all payments are accounted for and deposited correctly.
• Collaborate with other staff members to ensure that customers have a seamless experience.

Qualifications

• OND or HND from a reputable institution (additional education or hospitality-related training is a plus).
• 1 - 3 years relevant work experience.
• Strong communication and interpersonal skills.
• Customer-service oriented with a positive attitude.
• Proficiency in using computers and hotel reservation systems.
• Multitasking abilities and the capacity to work under pressure.
• Attention to detail and accuracy in handling financial transactions.
• Professional appearance and demeanor.
• Ability to work shifts, including evenings, weekends, and holidays.

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Description

• A reputable hotel in the heart of Lekki Phase 1 is looking for an experienced and motivated Hotel Manager to oversee the daily operations of our upscale hotel.
• The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a proven track record of delivering excellent guest experiences.

Responsibilities

• Oversee all aspects of hotel operations, including front desk, housekeeping, food and beverage, maintenance, and guest services.
• Monitor and manage daily activities to ensure smooth and efficient operations.
• Implement and maintain high standards of service quality, cleanliness, and safety.
• Ensure guests receive exceptional service throughout their stay, addressing any issues promptly and effectively.
• Foster a guest-centric environment and monitor guest feedback to continuously improve services.
• Recruit, train, and manage a competent and motivated team of hotel staff.
• Provide ongoing training, coaching, and development opportunities to enhance team performance.
• Maintain a positive work environment that encourages teamwork and collaboration.
• Develop and manage the hotel budget, closely monitoring expenses and revenues.
• Implement cost-saving strategies without compromising guest satisfaction or service quality.
• Drive revenue growth through effective pricing, promotions, and upselling opportunities.
• Collaborate with the marketing team to develop strategies that enhance the hotel's visibility and attract new guests.
• Participate in sales efforts, including developing corporate partnerships and managing group reservations.
• Oversee regular maintenance and upkeep of the hotel's facilities, ensuring a safe and pleasant environment for guests and staff.
• Manage relationships with vendors, contractors, and suppliers to ensure timely repairs and maintenance.

Qualifications

• Interested candidates should possess a Bachelor's Degree with 2-4 years experience.