Job Opportunities at Swift Consulting

REQUIREMENTS

• Minimum of SSCE . But additional qualification will be an added advantage. 
• Applicants must be good mannered, with well spoken English. 
• Ability to work in a team

N:B: Males and Females can apply. 

MAJOR RESPONSIBILITIES

• Providing excellent wait service to ensure satisfaction
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons

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REQUIREMENT

• Minimum of SSCE. But additional qualification will be an added advantage. 
• Must be able to prepare Ishi Ewu, Ugba, Pepper soup, porridge, Salad, ability to prepare any other menu will be an added advantage 
• Proven experience working as a cook
• Ability to stand for long periods of time
• Ability to read and write is compulsory 

MAJOR RESPONSIBILITIES

• Preparing and assembling ingredients for menu items.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas. 

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REQUIREMENTS

• Minimum of SSCE. But additional qualification will be an added advantage. 
• Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, and other basic kitchen needs. 
• Ability to read and write, and take proper record of stock. 

MAJOR RESPONSIBILITIES

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.