Job Openings at Supersaver Supermarket

Job Description 

• Assist in administration of floor staff/security
• Marketing and Improvement of sales in whatever shelf you are assigned to cater for.
• Appropriate and timely display of product meant for sale on your assigned units
• Compilation and timely submission of list of goods becoming due for restocking, this should be when stocks are not enough for two 2 weeks sales.
• Report of Goods that have less than 6 weeks to expire on your assigned shelf.
• Any other duties that may be assigned by your Supervisor.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification.

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Job Description 

• Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients.
• Follow recipes and instructions provided by the chefs.
• Ensure all ingredients and equipment are ready and available for the chefs.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils.
• Wash, sanitize, and properly store dishes, pots, pans, and other kitchen utensils.
• Clean and sanitize food preparation surfaces regularly.
• Assist in receiving, inspecting, and storing food and supplies deliveries.
• Monitor stock levels of ingredients and supplies, informing the supervisor when restocking is required.
• Rotate and label food items according to storage guidelines.
• Assist chefs and cooks during food preparation and service.
• Help with plating and garnishing dishes.
• Follow all safety, sanitation, and hygiene procedures.
• Properly dispose of food waste and recyclable materials.
• Comply with waste management regulations and guidelines.
• Maintain a positive, empathetic and professional attitude toward staff and customers at all times.
• Carrying out all other tasks in the ordinary course of business which the management reasonably consider necessary or proper in the interest of the Company in your capacity as an Kitchen Assistant.

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Description 

• Prepare accurate and timely financial statements for monthly report
• Resolve accounting discrepancies and irregularities
• Ensure accurate and appropriate documentation, of revenue and expenditures.
• Analyse and advise on business operations including revenue and expenditure trends, financial commitment, and future revenue.
• Prepare product by product Analysis reports for management use.
• Credit control and debtor’s management control.
• Attend to all regulatory authorities (including Taxes). LIRS ,FIRS , PAYE , PENSION.
• Daily posting of accounting entries.
• Prepare and post invoice for all sales (cash/Credit)
• General ledger operations
• Administer accounts receivable and accounts payable
• Prepare budgets and forecasts.
• Prepare monthly bank reconciliations monitor and resolve bank issues including fee anomalies and check differences.
• Any other duties as may be assigned by the Head of Accounts.

Qualifications

• Candidate should possess a Bachelor's Degree with relevant work experience.
• 1 year work experience.