Purpose of Consultancy
The Innovation and Research Unit (INR) under the Data, Strategy and Innovations (DSI) group at WHO Regional Office for the Western Pacific (WPRO) is seeking a consultan
Job Responsibilities
Ensuring the food preparation areas are clean and hygienic.
Washing utensils and dishes and making sure they are stored appropriately.
Sorting, storing and distributing
Job Description
Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.
Res
Role Description
This is a full-time on-site role for a Kitchen Assistant at an upscale Bistro located in Ikoyi, Lagos.
The Kitchen Assistant will be responsible for various day-to-day tasks i
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
Job Description
A cake decorator is saddled with the responsibility of whipping up beautiful cake designs and getting the cakes done and ready for delivery to clients in good time, this individu
Responsibilities
Open the bakery early in the morning
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretz
Job Description:
We are seeking a skilled Domestic Chef/Cook. The ideal candidate will be responsible for meal planning, preparation, cooking, serving, and storage. Additionally, they must possess
Description
The preferred candidate will be responsible for determining food purchases, meals plans and satisfying the catering needs of the pupils and students in the schools.
Qualif
Job Details
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise
Requirements
A chef who has culinary skills and certification who is vast in preparing intercontinental dishes is needed in a home.
Must have B.Sc / HND qualification with 4 - 5 years experien
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What
Job Summary
The cook will ensure that he/she prepares and delivers good menus as planned to the students and members of staff as at when due with the highest standard of hygene and cleanliness t
Requirements
Proven experience as a chef or in a similar role.
Culinary Degree or equivalent certification preferred.
3 yeas work experience.
Ability to work in a fast-paced environment an
Job Summary
The Executive Chef will be responsible for leading the kitchen team, managing food budgets and costs, developing menus, ensuring food quality and standards, and delivering unforgettable
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
