With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world... read more-wide, Newrest is present in 49 countries. Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services.
Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.
Description
Document CCP records in hot kitchen
Monitor Cooking and Blast chilling temperature compliance.
Monitor hygiene and PPE usage compliance.
Monitor and document corrective a
Job Description
Monitor results of function-wide priorities and highlight/engagement on potential corrective actions and dependencies when necessary.
Ensuring company tax compliance
Ensuring
Responsibilities
Greet and acknowledge guests and seat patrons by escorting them to their seat, or communicate delays and offer additional services such as beverages to keep them occupied while
Job Description
Preparing specific food items and meal components at your station.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area
Job Description
Drive sales of duty-free items and improve customer experience
Meet and exceed individual sales targets set by the manager
Cross-selling and up-selling of items
Display pro
Job Description
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company stand
Job Responsibilities
Prepare pastries and bakery items for large number of customers.
Prepare cakes and desserts for large number of customers.
Inspect and ensure proper colour combination f
Job Description
Participate in Recruitment and Talent Retention efforts.
Manage relationship with employment agencies; ensure recruitment/selection policies and processes are adhered to. Also
Job Description
Installing and configuring computer hardward, software, systems, networks, printers and scanners
Monitoring and Maintaning computer systems and networks
Responding in a timel
Job Description
Prepare delicious and tasty meals that supersede customers’ expectation and satisfaction.
Provide meals at competitive prices and at reduced cost while eliminating shrink
Description
To ensure timely renewal of operating license, inflight catering license, concession agreement among others.
In charge of immigration matters and booking of flight tickets
Job Description
Drive sales of duty-free items and improve customer experience
Meet and exceed individual sales targets set by the manager
Cross-selling and up-selling of items
Display pro
Job Description
Provide support in for all operational processes for economic and efficient service delivery
Provide support in implementing the commercial planning process in coordination wit
Job Description
Prepare pastries and bakery items for large number of customers.
Prepare cakes and desserts for large number of customers.
Inspect and ensure proper colour combination for al
Job Description
Prepare delicious and tasty meals that supersede customers’ expectation and satisfaction.
Provide meals at competitive prices and at reduced cost while eliminating shrink
Job Description
Conduct random inspections to identify hazards and risks of the facility, equipment and operational activities.
Devising proper control measures of the hazards identified in or
Job Description
An in-flight and multi-sector catering multination company in Nigeria is in need of a talent to fill the role of Unit Manager.
Develop and implement strategies for optimal perf
Job Duties
Ensuring Culinary Standards and Responsibilities are met
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
