With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world... read more-wide, Newrest is present in 49 countries. Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services.
Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.
Mission
Conduct random inspections to identify hazards and risks of the facility, equipment and operational activities.
Regularly monitor the condition of fire emergency equipment and update t
About the job
Daily monitor of Good Manufacturing Practices (GMPs) for compliance
Verification of coolers and freezer room temperature for compliance
Perform environmental swabs and microbio
Job Description
Clean, stock and supply designated facility areas.
Dusting, sweeping, vacuuming, mopping.
Carry out deep cleaning and detailed cleaning tasks.
Notify management of deficien
Responsibilities
Prepare delicious and tasty meals that supersede customers’ expectation and satisfaction.
Provide meals at competitive prices and at reduced cost while eliminating shrin
Job Description
Provide weekly QA/QC program updates.
Conduct ISO 9001 and project performance-based audits.
Plan, install, sustain, and improve a total quality system in accordance with ind
Job Description
The ideal candidate will play a critical role in understanding customer interactions, behaviors, and feedback through data analysis. Will collaborate with cross-functional teams
General Requirements
Interested candidates should possess a Bachelor's Degree, OND, SSCE / GCE / NECO qualification with 5 years work experience.
Years of experience: 5 years and abov
General Requirements
Interested candidates should possess a Bachelor's Degree, OND, SSCE / GCE / NECO qualification with 5 years work experience.
Years of experience: 5 years and abov
General Requirements
Interested candidates should possess a Bachelor's Degree, OND, SSCE / GCE / NECO qualification with 5 years work experience.
Years of experience: 5 years and abov
General Requirements
Interested candidates should possess a Bachelor's Degree, OND, SSCE / GCE / NECO qualification with 5 years work experience.
Years of experience: 5 years and abov
Requirements
Candidates should possess a High School Diploma with relevant work experience.
1 - 8 years work experience.
Post-secondary training in a related field
Keen attention to detail
Responsibilities
Preparation and arrangement of materials for food production
Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
Prep
Job Description
Ensure portioning of meals according to customer specifications and food safety guidelines
Ensure cleanliness of utensils, equipment and work area
Ensure the right plate and
Job Description
Generating leads.
Meeting or exceeding sales goals.
Negotiating all contracts with prospective clients.
Helping determine pricing schedules for quotes, promotions, and nego
Description
Document CCP records in hot kitchen
Monitor Cooking and Blast chilling temperature compliance.
Monitor hygiene and PPE usage compliance.
Monitor and document corrective a
Job Description
Ensure portioning of meals according to customer specifications and food safety guidelines
Ensure cleanliness of utensils, equipment and work area
Ensure the right plate and
Job Description
Installing and configuring computer hardward, software, systems, networks, printers and scanners
Monitoring and Maintaning computer systems and networks
Responding in a timel
Description
Document CCP records in hot kitchen
Monitor Cooking and Blast chilling temperature compliance.
Monitor hygiene and PPE usage compliance.
Monitor and document corrective a