Unlike other hotels, Hotels pride themselves on offering our guests in-house award-winning restaurants and our food philosophy is simple: seasonal, ingredients to showcase the region’s finest flavours.
Requirements
Candidates should possess an OND, HND or BSc in relevant fields.
Certification in Culinary Services and Hotel Management
At least 5 years Hotel experience.
Requirements
Interested candidates should possess an OND, HND or BSc in relevant fields.
At least 5 years Hotel experience.
Having good communication skills.
Proven experience in a supervi
