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We are an investment firm with primary engagement in real estate development & brokerage, cryptocurrency investment & exchange. Our interests also cut across farming (poultry, piggery, plantation, snail & fish farming), logistics & haulage as well as cleaning & fumigation services.
Job Description:
The Sous Chef is a key member of the kitchen staff and would be responsible for assisting the Head Chef in supervising and coordinating the day-to-day culinary operations. The Sous Chef ensures food quality, safety, and consistency while leading and mentoring the kitchen staff.
Key Responsibilities:
Key Performance Indicators (KPIs):
Requirements:
Interested and qualified candidates should forward their CV to: ibicrecruitments@gmail.com using the position as subject of email.
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