Production Manager at CWAY Foods and Beverages Nigeria

Description

We are seeking a highly skilled and experienced Production Manager to join our team. As a Production Manager, you will be responsible for overseeing and managing the production processes in our facility to ensure high-quality products are delivered to our customers.

In this role, you will have the opportunity to lead a team and work closely with other departments, including procurement, quality assurance, and maintenance, to achieve production goals and targets. You will also be responsible for implementing and monitoring production and quality control standards, as well as identifying and implementing process improvement initiatives.

The ideal candidate will have a strong background in food and beverage production management and a proven track record of delivering results in a fast-paced environment. You should have excellent leadership and communication skills, with the ability to motivate and inspire your team to achieve high levels of productivity and quality. A strong understanding of food safety and quality regulations is essential to succeed in this role.

Responsibilities

• Oversee and manage all aspects of the production processes, including scheduling, inventory management, and production planning.
• Ensure that production targets and deadlines are met by monitoring production schedules and adjusting workflow as needed.
• Implement and maintain production and quality control standards to ensure consistent product quality and adherence to food safety regulations.
• Collaborate with the procurement team to ensure timely availability of raw materials and packaging materials.
• Lead and mentor a team of production staff, providing training and guidance to ensure high levels of productivity and quality.
• Identify and implement process improvement initiatives to optimize production efficiency and reduce waste.
• Monitor and analyze production performance metrics to identify areas for improvement and implement corrective actions.

Requirements

• Bachelor's degree in a related field, such as Food Science or Engineering.
• Proven experience in a production management role, preferably in the food and beverages industry.
• Strong knowledge of food safety and quality regulations, such as HACCP and GMP.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
• Proficient in using production management software and tools.
• Ability to work in a fast-paced environment and handle multiple priorities simultaneously.
• Excellent organizational and time management skills.