. Kitchen Supervisor at So Fresh Neighbourhood Market August, 2023 | MyJobMag
 
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  • Posted: Aug 8, 2023
    Deadline: Aug 30, 2023
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    So Fresh is Nigeria's number one premium healthy food brand, that provides fresh, good, clean nutrition and promote a healthy lifestyle. At So Fresh, we believe food should be fresh and close to nature as possible, hence we create fresh, tasty, yum, organic, nutritious and healthy food choices. We are big on quality, hygiene, freshness and excellent cu...
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    Kitchen Supervisor

    Job Summary:

    • Effectively manage the production process in adherence to company’s quality procedures, standards, and specifications
    • Manage Central Kitchen operations and staff, drive productivity and attain operational efficiency.

    Job Description:

    • Ensure standards of hygiene are maintained and that the outlet complies with health a
    • Oversee production of all products at the central kitchen
    • Ensure quality standards and procedures are strictly followed during production
    • Work with the Kitchen Assistants to achieve daily production requisition
    • Coordinate with operations, supply chain and all relevant departments to plan production, storage, and distribution of products to outlets
    • Ensure freshness, wholesomeness and cleanliness of all fruits, vegetables and other ingredients used in production
    • Responsible for monitoring product food safety and quality throughout the production process
    • Manage inventory of raw materials and finished produce
    • Adhere to the principles of FIFO/FEFO for the receipt of incoming supplies
    • Adhere to the quality checklist for the receipt of supplies
    • Control inventory levels by observing the reorder cycle and avoiding stock out
    • Provide leadership and direction to the staff at the central kitchen
    • Actively coach and mentor team members to deliver excellent results
    • Manage the leave application and approval of team members.

    Requirements:

    • Minimum of B.Sc. in Microbiology, Biochemistry, Food Science Technology, or any related discipline
    • 3 – 5 years’ experience managing Kitchen Operations
    • Experience in developing industry standard SOPs and Policies
    • Experience managing food production process
    • Practical knowledge of Food Safety Management and Lean Production.

    Method of Application

    Interested and qualified candidates should submit their CV to recruitmentph@sofreshng.com indicating the position applied for and the location as the subject of the email 

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