Kitchen Assistant at Carlson Hotel

Job Description

• Basic knowledge of table service
• Basic knowledge of kitchen hygiene and safety standards
• Attention to detail and interpersonal skills
• Washing, peeling and preparing food ingredients
• Using equipment such as mixers, special knives and cutters
• Reviewing kitchen inventory and determining what items are needed
• Unloading fresh supplies and organizing the stockroom
• Checking sell-by dates and rotating food stock
• Cleaning kitchen appliances, ovens, dishes and pans
• Observing cooking times and correct temperatures