Denim Chef at Laim Hotel

Job Description

• Collaborate with kitchen management on menu items
• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Ensure proper preparation of all food to be served
• Assist head chef with large projects when requested
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner.

Requirements

• Degree in the Culinary Arts (preferred)
• 3+ years in a kitchen environment
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• Ability to regularly lift 35 lbs
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hours.