Chef at Estuary Business Solutions (EBS)

Requirements

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Making use of our computerized system to check and prepare orders
• Assisting the chef with cooking and timing prep time for these orders
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each customer order has the correct food and sides as well as cutlery
• Delivering food order to wait staff in a timely manner
• Storing all food properly

Only applicants within Ikoyi, Marina, Lagos Island, Lekki, will be considered.