Summary:
Oversee the activities of our restaurants. As a Restaurant Front Operations Supervising Manager, you will ensure that all restaurants under your purview adhere to set standards in a way t
Our client owns a mega restaurant and is looking for a food supervisor to oversee daily operations and ensure the highest standard of service delivery at its Lekki Headquarters in Lagos, Nigeria. T
Key Responsibilities
Ensures thorough and impeccable cleaning of guest rooms, guest house halls and its environment.
Reports any noticed facility deficiency or fault in the guest room for imme
Job Objective
Responsible for ensuring consistent preparation of innovative and high-quality cuisine for the restaurant, resulting in outstanding guest satisfaction. Also responsible for managin
Responsibilities
To oversee front desk operations and provide execellent customer service to the guest.
Ensure maximum safe and secure environment for the guests.
Generate and present weekly
Summary of Responsibilities
To oversee the operations of hotel and event center in order to ensure execellent customer service at all times.
Develop strategies to market the hotel and event ce
Responsibilities
Provide execellent customers service at all times.
Upselling of company’s products.
Ensure assigned work location meet maximum standards hygiene and display of items t
Job Brief
He / She is responsible for enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
Main responsibilit
Responsibilities
The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff hiring and training, and ma
Job Description
The Quick Services Restaurant (QSR) Outlet Manager oversees the day-to-day operation of an outlet. He supervises a set of outlet workers to ensure that the outlet operations are
Responsibilities
Customer Relations:
Ensures guest satisfaction in the area under his/her responsibility
Provides a friendly and personalized welcome for guests
Offers an attentive service
POSITION SUMMARY
Provide massage services to guests using props and/or products.
Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy.
Assess guest needs and inqui
Summary:
As the Production & Food Development Manager, you will be responsible for overseeing the entire kitchen operations, ensuring efficient and effective production operations across
A 5 - star hospitality brand on Victoria Island requires the services a Restaurant Manager to handle it’s fine dining restaurant:
JOB SUMMARY
Coordinating daily restaurant management op
Job Description
Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages.
Cleaning and sanitising work areas, utensils and equipment
Cleaning service an
Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare ta
Job Description
Appointing, inducting, and mentoring new staff members.
Scheduling shifts of team members
Overseeing restaurant staff performance, ensuring quality dining
Resolving custome
Job Description
Appointing, inducting, and mentoring new staff members.
Scheduling shifts of team members
Overseeing restaurant staff performance, ensuring quality dining
Resolving custome
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
