Requirements:
Minimum of B.Sc. or HND in any discipline.
NYSC certificate or exemption letter.
1-5 years working experience.
Basic knowledge of Microsoft Office packages is COMPULSORY.
E
SPECIFIC DUTIES & ACTIVITIES
Areas of responsibility
The Assistant manager will provide strategic direction for employees to enhance customer experience and ensure the smooth and profitable
JOB DESCRIPTION FOR KITCHEN ASSISTANT
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking a
Job Summary
Set up stations and collect all necessary supplies to prepare menu for service.
Washes, cuts and prepares food designated for cooking.
Maintains a prepared and sanitary wo
Responsibilities
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a w
AREAS OF RESPONSIBILITY
Food production and kitchen management.
SPECIFIC DUTIES AND ACTIVITIES
Responsible for food production.
Responsible for recipe building and ensuring strict recipe
What will I be doing?
As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure th
JOB RESPONSIBILITIES:
Strategic Planning and Execution:
Collaborate with the Executive Director and senior leadership team to develop and implement strategic plans, goals, and objectives alig
The Managing Director (Hospitality) will be responsible for spearheading the growth and expansion of the hotel group. They will develop and implement strategies to push growth, establish new contacts,
Responsibilitie
To drive business activities and sales to expand the hotel business.
Requirements
Interested candidates should possess an HND / BSC with 2 - 5 years of work experience
Job Details
Train housekeepers on cleaning and maintenance tasks
Oversee staff on a daily basis
Check rooms and common areas, including stairways and lounge areas, for cleanliness
Schedule
Description
Assist and advise students who have problems with assignments, tests, grades, course content, career concerns and other academic matters.
Participate in staff development training
Job Responsibilities
Maintain the overall quality and service standards of all kitchen production and environments.
Stand in to check the weekly paperwork and sign off. All records must be che
Summary:
Oversee the activities of our restaurants. As a Restaurant Front Operations Supervising Manager, you will ensure that all restaurants under your purview adhere to set standards in a way t
Our client owns a mega restaurant and is looking for a food supervisor to oversee daily operations and ensure the highest standard of service delivery at its Lekki Headquarters in Lagos, Nigeria. T
Key Responsibilities
Ensures thorough and impeccable cleaning of guest rooms, guest house halls and its environment.
Reports any noticed facility deficiency or fault in the guest room for imme
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.