Vacancy at Swiss International Hospitality D' Palms Airport

Job Description:

•     To ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.
•     To approve all prepared food items that leave his or her kitchen.
•     To modify and create new menus as needed or requested by guests.
•     To create a wide variety of new dishes for the kitchen.
•     To perform administrative duties like; ordering supplies and reporting to the head of the hotel.

Requirement

• Cognate experience and relevant qualification