Vacancies at Mama Cass

Responsibilities
• Responsible for developing, advising and implementing polices and strategies relating to the effective and efficient use of personnel within an organization.
• The aim is to ensure that the organization employs the right staff in terms of skills and experience and that training and development opportunities are available to employee to enhance their performance and achieve organization business aims.
• Ensure a clear understanding of the company’s business objectives and be able to devise and implement policies which select, develop and retain the right staff needed to meet these objectives

Requirements
• BSc/HND, with a minimum 6 years experience in Quick Service of Food Production/Processing industry.

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Responsibilities
• Responsible for day-to-day management of the firm’s Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.
• Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

Requirements
• BSc/HND with minimum 3 years experience as a Restaurant Manager

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Responsibilities
• To plan, organize, direct, control and evaluate the operation of the restaurants, bars, cafeteria and other businesses that operate serving food and beverages.

Requirements
• BSc/HND with 6 years plus experience, competent in Food and Beverage Mgt, Cost Control, Computer/POS literate, know people in Abuja.

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Responsibilities
• Responsible for the supervision, training and management of catering services on and off site and ensure compliance to catering service standards.
• Responsible for safe keeping and accountability of all company’s asset at events/canteen