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Salary
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Job Summary
Responsibilities
Requirements
JOB SUMMARY
You will be responsible for producing chocolate bars, making batches of chocolate from cocoa beans, sugar, milk and cocoa butter.
JOB DESCRIPTION
DUTIES & RESPONSIBILITIES
Under the direction of the supervisor, you will be responsible for producing chocolate bars, making batches of chocolate from cocoa beans, sugar, milk and cocoa butter.
In this position a qualified candidate will stay on a tight schedule, keep production logs up to date, maintain a meticulously clean and sanitary facility by following all protocols for a food facility.
- Learn and perform all steps of chocolate production. - Taste and evaluate chocolate for flavor and quality.- Adhere to strict safety standards and follow proper machinery, food safety, and quality procedures.- General factory cleaning of the facility and equipment.- Additional ad-hoc duties as required
EXPERIENCE & REQUIREMENTS
Salary: NGN 50,000/month
Available Positions: 4 (Ideally 2 males, 2 female)
Experience:
• food service: 1 year (Preferred)
Interested and qualified candidates should send their CV to: resume@rovedana.com using the "Job title" as the subject of the email.
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