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  • Outlet Manager at a Food Service Restaurant

  • Posted on: 14 January, 2020 Deadline: 24 January, 2020
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  • A Food Service Restarant is looking to fill the below role

    Outlet Manager

     

    Description:

    Job Description

    • Organise stock and equipment, order supplies and oversee ensure duties are carried out in line with company system.
    • Plan and work to budgets, purchase orders and maximise profits and achieve sales targets 
    • control takings in the restaurant and administer payrolls
    • coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets
    • Ensure high standards of customer service and hygiene are maintained with health and safety regulations.
    • Receive daily report from all unit heads and summarize it to the management
    • Assess staff performance monthly and report to management
    • Carry out routine checks and maintenance on company equipment and assests 
    • Supervise finance staff and ensure reports are sent in a timely manner to management
    • Implement and instil in your team company policies, procedures and ethics
    • Prepare reports and other performance analysis documentation
    • All other duties as stated by management.

    Job requirements

    Skills

    • excellent customer service skills
    • strong communication skills, tact and diplomacy
    • the ability to lead and motivate teams and influence people
    • self-motivation and commercial awareness
    • enthusiasm and the ability to learn quickly
    • good organisational skills
    • energy and stamina, as well as resilience
    • a results-driven approach to work
    • decision-making and problem-solving skills.

    Work Experience

      Should have at least 5 years working experience in similar hospitality/restaurant mangement role.

    Method of Application

    Applicantrs should send CVs to sammiesrecruitment@gmail.com

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