The Mediterranean Hotel Abuja, is an exclusive and highly rated four-star hotel, known for its excellent services and serene African enviroment. Located at the heart of Asokoro; the hotel's lush, peaceful and beautiful ambience offers a haven like none other.
Mediterranean Hotel Abuja is recruiting to fill the position of:
As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel’s Food and Beverage standard and standardised menu guidelines.
Key Responsibilities of the role include:
You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel’s Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.
Preparation, presentation and service of food products to ensure the highest quality at all times.
Interested and qualified candidates should send CV to: firstname.lastname@example.org using Job Title as the subject of the mail.