Subscribe to Job Alert
Join our happy subscribers
Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us
Step into our luxurious lobby and enter world of timeless elegance, an exquisite ambiance that integrates the dramatic beauty of the natural setting with contemporary interiors that are textural and seductive: exotic woods, gleaming stonework, original art - an abstract, bush bar, pool, sauna and a zoo. The hotel has, as of its subsidiaries, The Medirerranea...
Job Description:
As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel’s Food and Beverage standard and standardised menu guidelines.
Key Responsibilities of the role include:
You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel’s Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.
Qualifications:
Job Description:
Preparation, presentation and service of food products to ensure the highest quality at all times.
Qualifications:
Interested and qualified candidates should send CV to: gm@mediterraneanabuja.com using Job Title as the subject of the mail.
Build your CV for free. Download in different templates.
Join our happy subscribers