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  • Posted: Dec 16, 2019
    Deadline: Dec 22, 2019
  • Note: Never pay any money to any recruiter for any purpose (certificates, medical testing, interview, work kit or any other thing).
    Atlantic Hall is a co-educational full boarding secondary school set in extensive and beautiful grounds in Poka, Epe, a safe rural setting close to the Atlantic Ocean. The school has chosen to maintain its existing population of about 650 pupils between the ages of 10-17 and has a staff-student ratio of 9/1 to allow for optimum learning and to ensure each...
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    Catering Manager

    The prospective candidate will be responsible for organizing and coordinating the school’s catering services, while meeting the School’s expectations, food and hygienic standards and financial targets


    • Relevant qualification in any of the following; Catering/Culinary Management, Hospitality Management, Food Science and Technology, Home Economics /Nutrition or a related discipline
    • Minimum of eight (8) years catering management experience as well as experience cooking for children in a boarding school, with evidence of financial, customer care and employee management skills
    •  Good understanding of the School’s operations, inter-relationships and dependencies
    • Knowledge of leading practices in hospitality management / catering
    • Excellent communication, supervisory and interpersonal skills
    • High sense of commitment, responsibility and accountability
    • Strong organizational and time management skills
    • Good problem analysis and solving skills
    • Good negotiation and influencing skills
    • Financial budgeting and stock taking skills.
    • Ability to manage multiple priorities and work effectively under pressure
    • High integrity and ethical standards


    • Oversee the preparation of meals for the school and ensure high quality of meals
    • Plan balanced menus in line with standard nutrition requirements
    • Maintain high standards of food hygiene and cleanliness in the kitchen in accordance with domestic and catering standards
    • Ensure health and safety regulations are strictly adhered to
    • Ensure maintenance of accurate and up-to-date financial and administrative records for the catering function
    • Establish and maintain relationships with key vendors and suppliers
    • Monitor quality of supplied food items to ensure compliance with agreed quality / hygiene standards and ensure appropriate storage
    • Manage the human and material resources of the Catering department
    • Oversee and coordinate the day-to-day activities of the department and ensure alignment with the overall goals and objectives of the school.
    • Provide overall guidance, leadership support and direction to subordinates
    • Assign responsibilities to subordinates and monitor them to ensure timely delivery of high quality results
    • Prepare and submit periodic activity / management reports to the CFO, on the activities of the School’s catering function
    • Perform any other duties as assigned by the CFO

    Method of Application

    This job has expired. Application is no longer allowed

  • Send your application

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