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    • Admin / Kitchen Manager at a Food Services Company

    Posted: Nov 19, 2019
    Deadline: Not specified
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  • Admin / Kitchen Manager

    Roles & Responsibilities:

    • Establish and coordinate administrative policies and procedures
    • Monitor inventory and repurchase of foodstuff and supplies.
    • Effectively manage communications with customers and take orders via calls/whatsapp/social media.
    • Supervise and Coordinate activities of the cooks and workers to ensure all meals are prepared according to standards and delivered in a timely and orderly manner.
    • Record and document all production data and orders leaving the kitchen on specified forms.
    • Cooperate in the kitchen activities to ensure daily sales and smooth operation during events.
    • Work closely and Perform other duties as directed by the ceo.

    Requirements:

    • Female who must be from the Igbo Tribe and can speak English and Igbo fluently.
    • SSCE/ OND
    • Relevant experience as a supervisor and must be capable of working with little or no supervision

    Method of Application

    This job has expired. Application is no longer allowed

  • Send your application

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