Jobs at The Mediterranean Hotels

Job Description

•     Planning, directing, coordinating & budgeting for the facilities of the group.
•     Inspection of maintenance Team, shifts & charting process.
•     Weekly progress reporting schedule.
•     Supervise facility usage, operations, equipment maintenance etc.;
•     Liaising with support terms to ensure proper function of same.
•     Maintain usage records & invoice clients accordingly.

Skill/Qualifications

•     Completion of a HND or Degree plus 3-5 years related experience.
•     Ability to establish & maintain effective working relationships;
•     Ability to manage entire facilities.
•     Good negotiating skills.

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Job Description:

•     The Candidate will be Entry Level staff and will report to Heads of their Units.
•     Assists in supervising opening and closing of food service operation.
•     Assists in the supervision, scheduling of staff and gives input with evaluating, and disciplining of all Food
•     Court staff. Maintains effective communication with managers, fellow supervisors, subordinates and all other coworkers.
•     Assists in the supervision of organization and sanitation of hall, kitchen, storage areas, and loading dock
•     Ensures proper portioning of foods, attractive plate presentation and service of required diets for meals, nourishment and snacks
•     Satisfies guests and staff with services.

Skill/Qualifications

•     Passion for service.
•     The minimum required qualification for this position is a tertiary qualification.
•     A minimum of 2 years experience in a relevant role.
•     Accuracy at record keeping.
•     Ability to make decisions under pressure.