The Restaurant Outlet Manager would be responsible for supervising daily outlet operations in selected outlet(s) and assisting with menu planning, maintaining sanitation standards and assisting servers and hosts on the floor during peak meal periods. This role shall strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. The constant training of the Staff and maintaining the Operations’ consistency would be the main objective as well as Maximizing revenue and net profit by controlling operational expenses.
Qualifications, Skills & Competencies:
Interested and qualified candidates should send their CVs to: firstname.lastname@example.org clearly indicating the Job Title as subject of the application.
Note: Only shortlisted candidates will be contacted.
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