Latest Jobs at Nicole Sinclair

Job Description

• This role requires setting up menus and preparing high-quality dishes. Successful candidate must be able to delegate tasks to kitchen staff  and also ensure that meals are prepared in a timely manner.

Responsibilities
Kitchen Duties:

• Performs and coordinates all household cooking;
•  Responsible for the preparation of Papa and Mama’s meals;
•  Develops ,plans and introduces new menus upon request;
•  Oversees the preparation of guest’s food;
•  Prepares weekly kitchen shopping list;
•  Liaises regularly with store keeper to ensure regular updates on stock list and stock level
•  Ensures staff compliance kitchen etiquette

Administrative duties:

• Receive and store supplies.
• Make sure kitchen is hygienic and functional.
• Plan menus and estimate food requirements.
• Prepare food to meet special dietary requirements.
• Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
• Compile and maintain records of food use and expenditures. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Take responsibility for the use and maintenance of all kitchen equipment
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Managing kitchen staff to deliver on cooking
• Ensure weekly requests are forwarded to procurement officer for processing.

Competency/Skill/Requirements

• B.Sc or relevant certification in catering and hotel management
• Must Possess good supervisory and organizational skills;
• Understands the importance of beautiful presentation and great taste
• Proven experience as Chef/Cook
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team
• Good communication skills
• Neat individual
• Detail oriented
• Meticulous and methodological
• Attention to details
• Energetic

go to method of application »

Responsibilities

• Plans budgets and schedules facility modifications, including cost estimates.
• Inspects constructions for new initiatives and installation progress.
• Manages the receiving function.
• Manages preventive maintenance of facility equipment,
• Oversees the parking space
• Oversees the cleaning and maintenance of facility.
• Develops and administers the annual budget.
• Administrative Duties
• Preparing documents to put out tenders for contractors;
• Project management and supervising and coordinating work of contractors;
• Investigating availability and suitability of options for facility purchase and contractors
• Calculating and comparing costs for required goods or services to achieve maximum value for money;
• Directing, coordinating and planning essential central services such as reception, security, maintenance, waste disposal and recycling;
• Ensuring the building meets health and safety requirements and that facilities comply with legislation;
• Planning best allocation and utilization of space and resources for new buildings, or re-organizing current premises;
• Checking that agreed work by staff or contractors has been completed satisfactorily and following up on any deficiencies;
• Coordinating and leading one or more teams to cover various areas of responsibility;
• Responding appropriately to emergencies or urgent issues as they arise and dealing with the consequences.

Requirements

• B.Sc in any related Engineering field.
• Well-versed in technical/engineering operations.
• Excellent organizational and leadership skills
• Communication proficiency.
• Problem Solving/Analysis.
• Project Management
• Supervisory skill
• Awareness of safety/risk management procedures
• Maintain high standards and achieve high expectations.