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  • Posted on: 11 July, 2019 Deadline: 20 July, 2019
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  • Nicole Sinclair - Our client is recruiting to fill the position of:

    Domestic Chef/Cook

     

    Job Description

    • This role requires setting up menus and preparing high-quality dishes. Successful candidate must be able to delegate tasks to kitchen staff  and also ensure that meals are prepared in a timely manner.

    Responsibilities
    Kitchen Duties:

    • Performs and coordinates all household cooking;
    •  Responsible for the preparation of Papa and Mama’s meals;
    •  Develops ,plans and introduces new menus upon request;
    •  Oversees the preparation of guest’s food;
    •  Prepares weekly kitchen shopping list;
    •  Liaises regularly with store keeper to ensure regular updates on stock list and stock level
    •  Ensures staff compliance kitchen etiquette

    Administrative duties:

    • Receive and store supplies.
    • Make sure kitchen is hygienic and functional.
    • Plan menus and estimate food requirements.
    • Prepare food to meet special dietary requirements.
    • Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
    • Compile and maintain records of food use and expenditures. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
    • Take responsibility for the use and maintenance of all kitchen equipment
    • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Managing kitchen staff to deliver on cooking
    • Ensure weekly requests are forwarded to procurement officer for processing.

    Competency/Skill/Requirements

    • B.Sc or relevant certification in catering and hotel management
    • Must Possess good supervisory and organizational skills;
    • Understands the importance of beautiful presentation and great taste
    • Proven experience as Chef/Cook
    • Knowledge of various cooking procedures and methods
    • Ability to follow all sanitation procedures
    • Ability to work in a team
    • Good communication skills
    • Neat individual
    • Detail oriented
    • Meticulous and methodological
    • Attention to details
    • Energetic

    go to method of application »

    Facility Supervisor

     

    Responsibilities

    • Plans budgets and schedules facility modifications, including cost estimates.
    • Inspects constructions for new initiatives and installation progress.
    • Manages the receiving function.
    • Manages preventive maintenance of facility equipment,
    • Oversees the parking space
    • Oversees the cleaning and maintenance of facility.
    • Develops and administers the annual budget.
    • Administrative Duties
    • Preparing documents to put out tenders for contractors;
    • Project management and supervising and coordinating work of contractors;
    • Investigating availability and suitability of options for facility purchase and contractors
    • Calculating and comparing costs for required goods or services to achieve maximum value for money;
    • Directing, coordinating and planning essential central services such as reception, security, maintenance, waste disposal and recycling;
    • Ensuring the building meets health and safety requirements and that facilities comply with legislation;
    • Planning best allocation and utilization of space and resources for new buildings, or re-organizing current premises;
    • Checking that agreed work by staff or contractors has been completed satisfactorily and following up on any deficiencies;
    • Coordinating and leading one or more teams to cover various areas of responsibility;
    • Responding appropriately to emergencies or urgent issues as they arise and dealing with the consequences.

    Requirements

    • B.Sc in any related Engineering field.
    • Well-versed in technical/engineering operations.
    • Excellent organizational and leadership skills
    • Communication proficiency.
    • Problem Solving/Analysis.
    • Project Management
    • Supervisory skill
    • Awareness of safety/risk management procedures
    • Maintain high standards and achieve high expectations.

    Method of Application

    Use the link(s) below to apply on company website.

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