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  • Posted: Jun 24, 2019
    Deadline: Not specified
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    SOPROM HOTEL AND SUITES is a class apart. We drive to create an indelible impression from the moment of arrival to our hotel. In SOPROM HOTEL AND SUITES, we offer our esteemed guest different services including rooms (accommodation) for the holiday makers, our rooms are tastefully furnished with ball facilities required for guest comfort and satisfaction. ...
    Read more about this company

     

    Pastry Chef

    Qualification  
    Experience 2 years


    Location

    Onitsha


    Job Field
    Catering / Confectionery  
     
    Requirements

    Experienced baker with skills in making croissants, Varieties of Snacks, Danish pastries and other breakfast items.
    Should have up to 2 years experience in similar position, in a hotel work environment.

    Method of Application

    Interested and qualified candidates should send their CV (in Word document or pdf) to: hr@sopromsuites.com with "the job title" as the subject of your mail.

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