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    • Cooks and Bakers at a Food Services Company

    Posted: Jun 5, 2019
    Deadline: Jun 30, 2019
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    Cooks and Bakers

    Description:

    • To produce company products (FOOD) to company's standard.

      Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification./Vacational certificates
    • Age: 25-40 years
    • At least 2 years relevant experience
    • Must be able to work under pressure
    • Must be practical skilled and knowledgeable in the specific position.

    Method of Application

    Interested and qualified candidates should apply using the Apply Now button below.

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