Restaurant Supervisor at a Food Production Company

Description:

Job purpose
To manage and oversee the efficient running of shifts in the restaurant and bar. To act as a part of the senior management team and undertake duty management as requested.

Responsibilities are not limited to;

• Coordinating the entire operation of the restaurant.
• Managing staffs and providing them with feedback.
• Responding to customers complaints.
• Ensuring that all employees adhere to the company’s uniform dressing standards.
• To supervise and assist the restaurant staff on a daily basis.
• To have excellent understanding and product knowledge of what you sell.
• Ensure total customer satisfaction is achieved.
• Taking responsibility for the business performance.
• Organizing marketing activities such as promotional events etc
• To take a keen interest in the current business situation and to bring in sound ideas to increase profit, decrease spending etc

Experience: 2 - 5 years experience in similar role.