Job Vacancies at Stresert Services Limited

Job ref: RD2-MA
Location: Lagos
Employment Type: Full-time

Job Summary

• The R&D Manager is responsible for designing and developing new products and driving innovation to enhance existing products according to NASCON product roadmap. Generation of strategies that grow market share and brand’s reputation as well as contribute to sustainability of the business.

Job Responsibilities

• Responsible for developing new products and driving innovation to enhance existing product.
• Maximizes product profitability and improve product performances.
• Assures competitiveness and innovation of products and processes from a technological and design standpoint.
• Complieswith all relevant and required regulations/norms/standards.
• Cooperates closely with product managers to assure customer focus and target costing; co-develops product roadmaps.
• Coordinate with product development managers in defining the right allocation of the resources.
• Conduct market surveys and analyze the report.
• Deploy strategies in testing and assessing product’s acceptability.
• Keeps abreast of current trends, practices, development and regulatory changes which would impact product or formulation.

Qualification/Experience

• B.Sc Degree, or M.Sc degree in, Food Science, Food Technology, Food Chemistry or equivalent degree.
• Minimum of 5-8 years’ cognate experience in Research & Development within the food industry.
• Experience with retail or food science manufacturer.
• Experience in Seasoning and Salt production is an added advantage.
• Extensive experience in working directly with manufacturing facilities.
• Relevant professional certification in Food Science is an advantage too.

Competence Requirements:

• Strong intellectual and analytical skills
• Excellent influencing and communication skills
• Use of initiative and confident decision making
• Time management - priority setting
• Project management skill
• Strong Analytical skills
• Planning, Scheduling, Controlling & Coordinating
• Problem Solving & Analysis
• Proficiency in the use of basic Microsoft Office Suite Applications.

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Job ref: PDMGR
Location: Lagos
Employment Type: Full-Time

Job Purpose

• To manage daily production of quality products and attainment of self-targets in compliance with regulation and standard.

Job Responsibilities

• Plan and implementproduction of refined and fortified salts.
• Prepare report, analyze data and make recommendations for variances.
• Ensure production process always leads to optimum yield.
• Manage production costs.
• Comply with HSSE standards across the plant.
• Reduce material wastages to the barest minimum.
• Apply proper supervisory skills and team management in achieving all deliverables.
• Provide training and guidance to team members to accomplish production goals.
• Ensure production practices confirm to GMP, HACCP and other requirements of Food Safety Standard.

Requirements

• B.Sc or M.Sc in Food Technology, Food Science or equivalent degree.
• Minimum of 7-10 years of related experience.
• 5+ years' experience in food manufacturing operations.
• Ability to interpret blueprints, specification and schematics.
• Experience in Seasoning and Salt production is an added advantage.
• Extensive plant levels experience with significant proven man management experience
• Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.

Key Skills and Experience Required:

• Excellent organizational, prioritization and follow up skills.
• Effective interpersonal and written communication skills.
• Excellent managerial and leadership skills.
• Ability to analyze and interpret results.

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Job ref: WLT-S1
Location: Lagos
Employment Type: Full-time

Job Summary

• To join metal parts together and work on metal components of various equipment such as pipelines, equipment parts, power-plants, or refineries, etc.

Job Responsibilities

• Interpret blueprints, drawings, and measurements to plan layouts.
• Weld small and large components such as copper plumbing, beams, and pipelines
• Use specialized machinery for industrial welding and oversee machines that perform the same job.
• Maintain and repair all machinery.
• Assess welded surfaces, structures and components to identify errors.
• Follow and enforce strict safety regulations such as wearing heat-resistant gloves, protective masks, and safety shoes.
• Monitor machinery for appropriate usage and temperature.
• Weld components in flat, vertical, and overhead positions.
• Tig welding (stainless steel).

Competence Requirements

• Must be skilled in various welding processes including Metal Inert Gas (MIG) and Tungsten Inert Gas (TIG) and Flux Core.
• Operate manual and robotic welding equipment.
• Must be proficient in Layout, Tacking, Welding, Grinding and finishing.
• Must be skilled in various welding processes including MIG and TIG and Flux Core.
• Strong understanding in blue print reading/ weld symbols to accurately build products to specified tolerances.
• Must be able to work within a team based environment to accomplish all aspects of welding and fabrication.
• Knowledge in use of precision measuring instruments and the application of such instruments. Instruments should include but not limited to calipers, Inner Diameter (ID) and Outer Diameter (OD) micrometers, depth gages, indicators and scales.
• Must be able to follow written and oral instructions.

Qualification/Experience

• SSCE or National Diploma or equivalent qualification.
• A valid certificate in welding from an accredited institution is preferred.
• A minimum of 5 years' experience as a welder.
• Excellent knowledge of welding machinery, electrical equipment, and manual tools.
• Ability to read and interpret blueprints and designs.
• Outstanding attention to detail.

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Job ref: QCS-NS
Location: Lagos
Employment Type: Full-Time

Job Summary

• To oversee and monitor the inspection and testing of quality control samples taken from production, raw materials and finished products.
• Will be responsible for laboratory operations, quality control, observation and examining the production processes repeatedly.

Job Responsibilities

• Supervises and coordinates activities of QC workers in the production process.
• Followsinspection protocols and defined sampling procedures.
• Determines devices and mechanisms to be used in the testing processes.
• Inspecting incoming materials to ensure adherence to company quality standards and customer specifications.
• Repeats inspection procedure until quality standards and specifications are attained.
• Confers with customer representative to resolve complaints.
• In-depth knowledge and understanding of Laboratory Technology, Environmental Sciences, Food Science, or Industrial Chemistry.
• Recommends changes in specification of materials parts and products based on inspection results.
• In-depth understanding of the trends, challenges, opportunities, regulations and legislations relating to the manufacturing industry.

Qualification/Experience

• Degree or M.Sc in, Food Science, or Microbiology or equivalent
• Minimum of three (3)years work experience in similar role.
• Experience in Seasoning and Salt production is an added advantage.
• Relevant professional certification in Society for Quality Assurance in Nigeria, Institute of Chartered Chemist of Nigeria, Nutrition Society of Nigeria, Nigeria Institute of Food Science & Technology is an advantage too.

Competence Requirements:

• Technical capabilities
• Organizational and Planning skills
• Problem Solving and Analytical skills
• Customer/Client Focus
• Time Management and Collaboration
• Skills in numerical and statistical analysis
• Business acumen and excellent communication skills.

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JOB PURPOSE

Responsible for managing the maintenance of plant and equipment, to significantly improve plant performance and reliability. Will also be responsible for defining, implementing and managing a risk based maintenance strategy to meet the Business Safety, Environmental, Financial and Operational objectives at minimum cost and in the safest manner.

JOB RESPONSIBILITIES

• Plan and coordinate production engineering processes on daily basis to produce high quality products.
• Minimize plant down time by developing and overseeing the implementation of effective breakdown management
• Assist with planning and implementing plant improvements and expansions.
• Prepare report, analyse data and make recommendations for improving plant operations and solving maintenance-related problems.
• Plan and execute preventive and routine maintenance of equipment.
• Attend promptly to equipment stoppages to ensure smooth and efficient operation of the plant.
• Implement approved preventive and predictive maintenance plans and programs to ensure the availability, reliability and efficiency of equipment.
• Coordinate a team of supervisors and technicians to ensure machines/plant in working order.
• Provide training and guidance to team members to accomplish production goals.
• Assess the cost and value of overhauling or upgrading to the cost of replacement.

KEY SKILLS AND EXPERIENCE REQUIRED

• Experienced in equipment repairs and maintenance.
• Managerial and leadership skills.
• Planning, Scheduling, Controlling & Coordinating.
• Excellent organizational, prioritization and follow up skills.
• Effective interpersonal and written communication skills.
• Electrical, Plumbing, Welding, Carpentry skills.
• Proficiency in SAP.

QUALIFICATIONS/KNOWLEDGE/EXPERIENCE

• B.sc Degree, or M.sc degree in Mechanical Engineering, Electrical Engineeringor equivalent degree
• 5+ years' experience in maintenance management role.
• Experience in Seasoning and Salt production is an added advantage.
• Strong knowledge of engineering concepts, including electrical, hydraulic and mechanical systems.
• Ability to interpret blueprints, specifications and schematics.
• Able to work in a fast-paced environment and multi-task effectively.
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Member of The Council for the Regulation of Engineering in Nigeria (COREN), The Nigerian Society of Engineers(NSE) is an advantage.