Catering Supervisor at An Integrated Catering Company

Responsibilities:

• Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.
• Work with management and staff to ensure cost effective pricing and generate positive revenue from events.
• Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.
• Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client’s expectations.
• Use information on function sheets to coordinate food and beverage services for scheduled events.
• Provide and communicate a layout/ diagram of catering events, including details of table service.
• Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
• Control all labor schedules in accordance with budgeted costs.
• Acquire and maintain knowledge of current food and catering trends.
• Maintain proper stock level of all catering equipment
• Assist with hiring, training, evaluating, and supervising of all catering staff, including  completing staff schedules and providing information about catering events to staff.
• Related duties as assigned.

Minimum Qualifications:

• First degree in Hotel and Catering Management or  Humanities or any of the Social sciences with 2 years of minimum experience.
• Strong supervisory and interpersonal skills.
• Ability to communicate effectively in both written and oral format.
• Knowledge of food preparation, presentation and customer service
• Basic computer skills as required by department.