Chefs at Triple Fire International

Requirements

• Lives around Akowonjo.
• Between the ages of 20-26
• Have experience in chef duties.
• Manage relationships with distributors and resolve issues with vendors promptly.
• Follow the budget established by the restaurant manager.
• Ensure safety and sanitation practices in the kitchen.
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
• Maintain the schedule for kitchen staff.
• Monitor food and labor costs.