Jobs at Comforts Calabar Cuisine

Job Description

• Responsible for taking customer orders accurately and serving these orders
• Ensures restaurants space is neat and presentable at all times
• Assist with food preparation before the restaurant is open
• Will run errands for head chef as need requires
• Maintains a neat and professional demeanor in front of customers
• Always friendly and happy to serve

Job Requirements

• High School Diploma, (OND/HND) holder in any field
• 1-2 year experience working as a Waiter
• Excellent command of English both oral and written
• Savvy in the use of a computer and MS Docs
• Strong knowledge on food presentation, meal courses etc.

Skill Requirements:

• Neatness and attention to details
• Excellent customer service
• Good team player
• Excellent communication skills
• Able to work productively with little or no supervision

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Job Description

• Responsible for creating weekly menus for the restaurant
• Manages kitchen assistants and waiters to ensure order and efficiency in the kitchen
• Ensures food is prepared in good condition, by abiding with standard health and safety regulations
• Is familiar with an array of dishes and can prepare them appropriately
• Maintains a neat and tidy work space and ensures the kitchen is kept sanitized after each work day
• Is responsible for drafting daily, weekly and monthly shopping list for raw foods and monitors usage
• Is responsible for determining portion sizes and ensuring they are in line with agreed standards
• Works with management to determine appropriate pricing for meals
• Ensure wastage is curbed to the barest minimum
• Prepares the kitchen for internal and external inspectors
• Ensures all orders are fulfilled and gets feedback from customers
• Ensures orders are fulfilled in a timely and accurate manner
• Develops and maintains a recipe book and updates as the need arises

Job Requirements

• 2-5 year experience working as a professional chef
• ONDHND holder in any field
• Evidence of training or certification is an added advantage
• Excellent command of English both oral and written
• Savvy in the use of a computer and MS Docs
• Strong knowledge on food presentation, meal courses etc.

Skill Requirements:

• Excellent cooking skills
• Neatness and attention to details
• Good customer service
• Good team player
• Excellent communication skills
• Able to work productively with little or no supervision