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  • Catering Supervisor at Sunrose Consulting Limited

  • Posted on: 14 March, 2019 Deadline: 30 March, 2019
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  • Sunrose Consulting Limited is a Human Resource Consulting and Training firm committed to providing leading edge HR infrastructure support and exemplary customer service leading to improved performance of our client organisations.

    Catering Supervisor


    Job Description

    • Reporting to the Director, you will be responsible for all food production including that used for restaurants, banquet functions and other outlets.
    • Develop menus, food purchase specifications and recipes. Supervise staff.
    • Develop and monitor food and labor budget for the department.
    • Maintain the highest professional food quality and sanitation standards.

    Duties and Responsibilities

    • Manage the food and beverage provision for functions and events
    • Plan menus in consultation with chefs
    • Train permanent and casual staff
    • Organise, lead and motivate the catering team
    • Plan staff shifts and rotas
    • Ensure health and safety regulations are strictly observed
    • Monitor the quality of the product and service provided
    • Maintain stock levels and order new supplies as required
    • Interact with clients
    • Liaise with suppliers and clients
    • Assist in negotiations with clients, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)
    • Ensure compliance with all fire, licensing and employment regulations
    • Maximise sales and meet profit and financial expectations
    • Directly supervises the cooking of items that require skillful preparation.
    • Evaluates food products to assure that quality standards are consistently attained.
    • Interacts with all supervisors to assure that food production consistently exceeds the expectations of customers and clients.
    • Assists in maintaining a high level of service principles in accordance with established standards.
    • Evaluates purchases are of quality and price are consistently met.
    • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
    • Ensures all staff are trained and professional development opportunities arise for all kitchen staff.
    • Ensures that representatives from the kitchen attend service lineups and meetings.
    • Supports safe work habits and a safe working environment at all times.
    • Perform other duties as directed.

    Skill, Knowledge, Education And Experience

    • Must have worked within the Food and Beverage sector continuously
    • Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience.
    • Good Administrative Skills
    • Basic IT and numerical Skills
    • Excellent problem-solving Skills
    • Good oral and written communication skills
    • Excellent organisational, analytical and problem-solving skills.
    • Highly Disciplined
    • 3 years experience in a similar position

    Method of Application

    Applicants should send their CV to:


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