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  • Posted: Feb 14, 2019
    Deadline: Feb 22, 2019
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    Louis Valentino Nigeria Limited is a wholly Nigerian company with a world-class trading franchise. Our business involves the retailing of unique building construction finishing materials from Europe.Hence, Louis Valentino Nigeria has five retail outlets in Abuja, Kaduna and Lagos offering varieties of products such as Sanitary Wares, Porcelain and Ceramic Ti...
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    Restaurant Production Manager

    Job Type: Permanent

    Job Description

    • The Restaurant Production Manager will be responsible for managing the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed customer expectations.
    • Best qualified candidate would possess excellent leadership and communication skills.

    Responsibilities

    • Utilizes relevant resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations;
    • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned;
    • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory standards;
    • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary;
    • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards;
    • To ensure food orders and production is managed to maintain an adequate service within food budget targets;
    • To support the Venue / Catering Manager to ensure staff resources are used efficiently and in line with outlet labour budgets;
    • To conduct a weekly review of trading performance with the outlet supervisors continuously reviewing the best deployment of resources;
    • Monitor and support the requirement for the outlet teams to conduct all their working practices in accordance with the Food Hygiene, Health and Safety legislation, The Colleges Financial Regulations and Fire Procedures and the Catering Department Policies;
    • To manage, motivate and develop team members, setting and managing performance frameworks for the team, in accordance with their role, departmental goals and personal development needs;
    • To take a lead on implementation of new products / service styles to maximize customer satisfaction being innovative and competitive.

    Qualifications, Skills & Competencies

    • Minimum Bachelor's Degree / HND in relevant field
    • At least 5 years cognate experience with 2 years’ experience in similar position
    • Relevant certification would be an advantage
    • Excellent communication skills
    • Customer centric

    go to method of application ยป

    Food Production Manager

    Job Type: Permanent

    Job Description

    • The Food Production Manager will be responsible for managing the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed customer expectations. Best qualified candidate would possess excellent leadership and communication skills.

    Responsibilities

    • Utilizes relevant resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations;
    • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned;
    • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory standards;
    • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary;
    • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards;
    • To ensure food orders and production is managed to maintain an adequate service within food budget targets;
    • To support the Venue / Catering Manager to ensure staff resources are used efficiently and in line with outlet labour budgets;
    • To conduct a weekly review of trading performance with the outlet supervisors continuously reviewing the best deployment of resources;
    • Monitor and support the requirement for the outlet teams to conduct all their working practices in accordance with the Food Hygiene, Health and Safety legislation, The Colleges Financial Regulations and Fire Procedures and the Catering Department Policies;
    • To manage, motivate and develop team members, setting and managing performance frameworks for the team, in accordance with their role, departmental goals and personal development needs;
    • To take a lead on implementation of new products / service styles to maximize customer satisfaction being innovative and competitive.

    Qualifications, Skills & Competencies

    • Minimum Bachelor's degree / HND in relevant field
    • At least 5 years cognate experience with 2 years’ experience in similar position
    • Relevant certification would be an advantage
    • Excellent communication skills
    • Customer centric

    Method of Application

    Applicants should send their CV to: careers@louisvalentino.net clearly indicating the Job Title as subject of the application.

    Note: Only shortlisted candidates will be contacted.

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