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  • Fresh Vacancies at Royal Marble Hotels

  • Posted on: 5 February, 2019 Deadline: Not Specified
  • View Jobs in Hospitality View All Jobs at Royal Marble Hotels
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  • Royal Marble Hotels has made its mark as an icon of Benin City since its opening not least of all because of its traffic-stopping front Vatican structure view. This 100 bedroom luxury all en-suite, featuring king size beds, air-conditioning, tea/coffee making facilities, LCD TVs with DSTV, spacious work desks and high speed internet connectivity. Royal Marble Hotels is without doubt a superb addition to the ancient City of Benin landscape.

    Centrally located in the urban business, retail and government reservation area hub of Benin City, Royal Marble Hotels is a mere 5 minutes from the airport, City centre, Benin Golf field, Ogba Zoo, Ogbemudia Stadium, Oba Of Benin Palace, Kings Square. Drawing inspiration from African heritage, the interior of the hotel boast exquisite art, crafts and furnishings handpicked from the farthest corners of the continent.





    • Interested and qualified candidates should possess relevant qualification
    • Applicant must at least have two years working experience
    • BSC holder preferred but experience can overcome

    go to method of application »

    Chef /Manager



    Job Description

    • Continental Food Preparation/ Local Dishes
    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor cost
    • Plan Corporate Guest Food Progaming for large numbers
    • Supervise kitchen staff’s activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the “final touch”
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and guests Requirements
    • Proven working experience as a head chef
    • Excellent record of kitchen management
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Communication and leadership skills
    • Keep up with cooking trends and best practices
    •  BS Degree in Culinary science or related certificate  a PLUS

    go to method of application »





    • Interested and qualified candidates should possess relevant qualification
    • Applicant must at least have two years working experience

    Method of Application

    Interested and qualified? Send in your application by clicking the Apply button below

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