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  • Posted: Jan 28, 2019
    Deadline: Feb 18, 2019
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    StreSERT is a professional services organisation that offers quality stress-free solutions to corporate organisations. We offer business support and integrated solutions in different areas that ensure business objectives are achieved. Critically, we evaluate issues as they impact your business, and consequently deploy the appropriate skills and competenci...
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    Brand Manager

    Job Reference: NBMS

    Job Summary

    • The office holder is expected to develop and execute annual, mid and long term brand plans to achieve aggressive growth targets for the organization.

    Job Responsibilities

    • Develop and execute brand specific campaigns that span multiple channels including PR, digital, retail; social that drive commercial results and deliver conversions working in collaboration with the integrated team.
    • Analyze data for insights & articulates brand issues and opportunities.
    • Deliver; measure and evaluate activities which win in the market to optimize performance and marketing spend effectiveness.
    • Implement winning activity plans which deliver brand strategy and objectives and in line with creative platform.
    • Develop in store marketing initiatives and recommendation of consumer and trade promotions.
    • Manage internal brand communications to ensure visibility of all key brand marketing activities to staff across all locations.
    • Assist Head of Marketing in the development, management and implementation of strategic projects and brand development, appropriate to both consumer and work closely with cross functional team and agencies to lead and support the growth of people and the brand across the conversion funnel.

    Qualification/Experience

    • B.Sc or M.Sc in Business Administration, Marketing or equivalent degree.
    • Minimum of 4-5years’ senior experience in brand management with knowledge of trade marketing, consumer marketing, research and product development in the FMCG sector.
    • Relevant professional certification in Marketing will be an added advantage.

    Competence Requirements:

    • Strong intellectual and analytical skills
    • Excellent influencing and communication skills
    • Use of initiative and confident decision making
    • Time management – priority setting
    • Project management skill
    • Strong Analytical skills
    • Planning, Scheduling, Controlling & Coordinating
    • Problem Solving & Analysis
    • Proficiency in the use of basic Microsoft Office Suite Applications.

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    Production Manager

    Job Reference: PRO19
    Location: Lagos
    Department: Operations (Production)
    Employment Type: Full-time.

    Job Purpose

    • To manage daily production of quality products and attainment of self-targets in compliance with regulation and standard.

    Job Responsibilities

    • Plan and implement production of refined and fortified salts.
    • Prepare report, analyze data and make recommendations for variances.
    • Ensure production process always leads to optimum yield.
    • Manage production costs.
    • Comply with HSSE standards across the plant.
    • Reduce material wastages to the bearest minimum.
    • Apply proper supervisory skills and team management in achieving all deliverables.
    • Provide training and guidance to team members to accomplish production goals.
    • Ensure production practices confirm to GMP, HACCP and other requirements of Food Safety Standard.

    Key Skills and Experience Required

    • Excellent organizational, prioritization and follow up skills.
    • Effective interpersonal and written communication skills.
    • Excellent managerial and leadership skills.
    • Ability to analyze and interpret results.

    Qualifications/Knowledge/Experience

    • B.Sc Degree or M.Sc Degree in Food Technology, Food Science or equivalent Degree.
    • Minimum of 7-10 years of related experience.
    • 5+ years' experience in food manufacturing operations.
    • Ability to interpret blueprints, specification and schematics.
    • Extensive plant levels experience with significant proven man management experience.
    • Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.

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    Maintenance Manager

    Job Location: Lagos, Nigeria
    Employment Type: Full-time
    Job Reference: NFMM

    Job Purpose

    • The job holder will be responsible for managing the maintenance of plant and equipment; to significantly improve plant performance and reliability through the management.
    • The job holder is also responsible for defining, implementing and managing a risk based maintenance strategy to meet the Business Safety, Environmental, Financial and Operational objectives at minimum cost and in the safest manner.

    Job Responsibilities

    • Plan and coordinate production engineering processes on daily basis to produce high quality products.
    • Minimize plant down time by developing and overseeing the implementation of effective breakdown management
    • Assist with planning and implementing plant improvements and expansions.
    • Prepare report, analyse data and make recommendations for improving plant operations and solving maintenance-related problems.
    • Plan and execute preventive and routine maintenance of equipment.
    • Attend promptly to equipment stoppages to ensure smooth and efficient operation of the plant.
    • Implement approved preventive and predictive maintenance plans and programs to ensure the availability, reliability and efficiency of equipment.
    • Coordinate a team of supervisors and technicians to ensure machines/plant in working order.
    • Provide training and guidance to team members to accomplish production goals.
    • Assess the cost and value of overhauling or upgrading to the cost of replacement.

    Qualifications/Knowledge/Experience

    • B.Sc or M.Sc in Mechanical Engineering, Electrical Engineering or equivalent degree
    • 5+ years' experience in maintenance management role.
    • Strong knowledge of engineering concepts, including electrical, hydraulic and mechanical systems.
    • Ability to interpret blueprints, specifications and schematics.
    • Able to work in a fast-paced environment and multi-task effectively.
    • Proficient in Microsoft Office (Word, Excel, PowerPoint).
    • Member of The Council for the Regulation of Engineering in Nigeria (COREN), The Nigerian Society of Engineers (NSE) is an added advantage.

    Key Skills and Experience Required:

    • Experienced in equipment repairs and maintenance.
    • Managerial and leadership skills.
    • Planning, Scheduling, Controlling & Coordinating.
    • Excellent organizational, prioritization and follow up skills.
    • Effective interpersonal and written communication skills.
    • Electrical, Plumbing, Welding, Carpentry skills.
    • Proficiency in SAP.

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    Professional Chef

    Our Client, an Oil and Gas organization requires the service of a professional chef for immediate employment. 

    Job Location: Victoria Island, Lagos State.

    Job summary:

    Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Contribute to the smooth and efficient conduct of all kitchens related duties from cooking to the utensils and the hygiene of the kitchen as well as presentation of meals etc.

    Description of Duties:

    • Cook all food; African and Continental dishes.
    • The chef is responsible for approving all prepared food items that leave his or her kitchen.
    • The chef is expected to modify and create new menus as needed so that they remain effective for the purposes consumption.
    • The chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities;
    • Estimate food consumption and requisition or purchase food; Select and develop recipes;
    • Standardize production recipes to ensure consistent quality.
    • Ensure proper equipment operation/maintenance; ensure proper safety and sanitation in kitchen.
    • Check the quality of raw and cooked food products to ensure that they are good for consumption.
    • Estimate amounts and costs of required supplies, such as food and ingredients.
    • Coordinate planning, budgeting, and purchasing for all the food operations for the house.
    • Any other duties of related tasks.

    Desired Skills:

    • Candidate must have undergone catering courses, (diploma/ degree) with minimum of 5 years experience as a professional Chef preferably from the hospitality sector.
    • The desired candidate must be in absolute control of all the kitchen affairs.
    • Ability to work well under pressure and meet deadlines.
    • The ideal candidate must be organized and pay attention to detail.
    • Must maintain an impeccable personal hygiene as well as high work and safety standards.
    • Must be able to delegate many kitchen tasks simultaneously.
    • The chef must have good knowledge of Nigerian and continental meal preparation.

    Application:

    Salary is above industry standard d.

    Qualified candidates should please forward CVs to ‘recruitment@stresertservices.com’ using ‘Chef’ as the subject of application before 7th February, 2019.

    Experienced candidates will be invited for interviews.

    Method of Application

    Use the emails(s) below to apply

     

    Applicants should send their CVs using the job code‘ as subject of application.

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