Cake Decorator at Simeon's Pivot Resources

Job Description
It includes but not limited to the following;

• Create exclusive designs( both Sugar craft, and fondant)
• Maintain quality and manage resources
• Report all studio activities to the Café Supervisor
• Carry out any other Job assigned from time to time.
• Perceiving patterns and designs for cakes
• Decorating and making different patterns on cakes
• Deciding the size of cakes needed for the perceived pattern
• Preparing the decorating materials like icing e.t.c
• Training cake decoration staff
• Supervising the delivery of the prepared cake
• Keeping the baking equipment and the kitchen spic and span
• Flour making

Knowledge, Skills and Attitude

• Exceptionally innovative and creative mind to conceive unique patterns
• An eye for detail
• Innovation
• Perfect precision, otherwise the whole cake creation runs the risk of collapse
• Must have good time management strategies
• Good communication, organization and management skills
• Geometrical precision to bring a balance in the cake patterns.