Jobs at Temp A Staff

Salary : 35,000

Duties and Responsibility

• greet customers politely as they enter the restaurant
• introduce self to customers
• show customers to their tables
• present menus to customers
• maintain an up-to-date working knowledge of the menu items and daily specials
• explain the menu items in terms of preparation, ingredients, and presentation
• be aware of allergy information on menu items
• answer inquiries about food and beverage items on the menu
• offer food and wine suggestions
• inform customers of special items not listed on the menu
• take food and beverage orders accurately including any special requests
• check customer's identification to ensure they meet alcohol legal age requirements
• check food orders with customers to ensure correctness
• input the order into POS System
• work with bartenders to fill beverage orders
• work with kitchen staff to process and expedite food orders
• pre-set table for the orders
• deliver and serve food at tables
• use established food handling and serving techniques
• ensure customers are satisfied with their food orders, beverages, and service
• upsell food and beverage items throughout the meal
• monitor customer's needs and promptly handle requests
• handle customer complaints in a polite and professional manner
• maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills
• prepare and provide customers with an accurate check for the meal
• process cash and credit card payments
• Prepare to-go boxes for customers
• re-set and prepare table for customers including decorations, condiments, napkins, utensils
• Maintain a clean and organized service area
• dispose of trash according to established procedures
• Perform any side-work as requested
• comply with safety, health and hygiene policies and procedures

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An upscale restaurant in Owerri is looking for a Sales and Marketing Manager. Candidate should be based in Owerri or happy to relocate as no accommodation will be provided. Must have prior experience in Sales and Marketing.

Duties and Responsibilities

• Going out for sales call
• Developing idea to increase sales in the outlet
• Creating  monthly events at the restaurant aimed at driving sales
• Creating a partnership with the Radio station to drive awareness
• Co-ordinating bi-weekly roadshow
• Attending trade event on behalf of the restaurants
• Developing a corporate sales market

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An upscale restaurant in Lekki is looking for an Executive Chef who is skilled in cooking intercontinental and local dishes.  He/ She should a bit of experience in baking

Duties and Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and other food preparation workers
• Order and maintain the inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards