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  • Posted: Jan 3, 2019
    Deadline: Jan 4, 2019
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    FEZ Consultants, a subsidiary of FEZ integrated services Ltd is a Human Resource firm that operates with a broad knowledge of the manpower dynamics within the Nigerian business environment, thereby guaranteeing our clients a best fit solution to their human resource requirements. Through diligent and thorough understanding of clients’ needs, we help...
    Read more about this company

     

    Professional Cook

    Responsibilities

    • Set up workstations with all needed ingredients and cooking equipment.
    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    • Cook food in various utensils or grillers.
    • Check food while cooking to stir or turn.
    • Ensure great presentation by dressing dishes before they are served.
    • Keep a sanitized and orderly environment in the kitchen.
    • Ensure all food and other items are stored properly.
    • Check quality of ingredients.
    • Monitor stock and place orders when there are shortages.

    Skills

    • Attention to details.
    • Creativity.
    • Cleanliness.
    • Fast paced decision making.
    • Business sense.
    • Multitasking skills.
    • Team Player.
    • Motivational skills.
    • Administrative Tasks.
    • Baking Techniques
    • Banquet
    • Budgeting.
    • Catering.
    • Commitment to Quality
    • Good Communication skills.
    • Good Concepts.
    • Consistency.
    • Control Labor Cost.
    • Cost Reduction
    • Creativity
    • Culinary Expertise
    • Customer Service.
    • Fast-Paced Decision Making.
    • Food Preparation.
    • Food Regulations.
    • Food Service Management.
    • Grilling skills.
    • Leadership skills.
    • Kitchen management.
    • Nutrition and Menu planning.

    Method of Application

    Interested and qualified candidates should forward their CV to recruitment@fezltd.com

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