Reports to the Quality Control Manager. Responsibilities include routine chemical analysis of raw materials; rheological analysis of flour samples; evaluation of production samples; daily collation & interpretation of reports and supervision of the Chemical Laboratory shift operations. Assists in analyzing customer observations and benchmarks finished products analysis against agreed standards in the company and subsidiaries.
QUALITY CONTROL CHEMIST (REF:QC11) QUALIFICATION B.Sc./HND in Chemistry or Food Science &Technology. Relevant training course at the South African Grain Laboratory [SAGL] or a similar training centre will be an advantage A team player, proactive, organized with good interpersonal and analytical skills; practical hands-on knowledge of rheological equipment including Glutomatic System, Farinograph, Extensograph, Alveograph, High Performance Liquid Chromatography [HPLC] & Falling Number. Should be willing to work shifts patterns and travel pan Nigeria to support subsidiary companies when necessary.
Minimum of 5 years working experience and proficiency in equipment listed above
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