Operations Supervisor at All Queen's Kitchen Limited

Job Description

• Provide leadership to team in achieving key performance result, including company Objectives
• Recruit, select, train, assign, schedule, coach, counsel and discipline employees
• Communicate job expectations; planning, monitoring, appraising and reviewing job contributions
• Plan and review compensation actions; enforcing policies and procedures
• Contribute operations information and recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality and customer-service standards; resolve problems; complete audits; identify trends
• Forecast requirements; prepare an annual budget; schedule expenditures; analyze variances; initiating corrective actions
• Develop operations systems by determining product handling and storage requirements; develop, implement, enforce and evaluate policies and procedures; develop processes for receiving product, equipment utilization, inventory management and shipping
• Analyze process workflow, employee and space requirements and equipment layout; implement changes
• Maintain safe and healthy work environment by establishing, following and enforcing standards and procedures;
• Review operational invoices and ensure they are submitted for payment
• Perform analysis of inventory, ensure effective utilization, purchase quality materials, maintaining solid inventory data and reduce sub-rental expenses.

Qualifications

• A B.Sc/HND in any Management discipline
• At least 1-3 working experience in similar role
• Preferably a female
• Age: 25-30years old