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Responsibilities

•     Administering payroll.
•     Financial control of income and expenditure.
•     Auditing financial data.
•     Financial forecasting and risk analysis.
•     Summarising current financial status by collecting information; preparing balance sheet, profit and loss statement, and other required reports.
•     Preparation of payments by verifying documentation, and requesting disbursements.
•     Documentation of financial transactions.
•     Liaison with auditors and providing relevant documents during audit periods.
•     Management and control of various book keeping duties and functions.
•     Raising of cheques/vouchers for service providers and vendors.
•     Preparation checks, invoices, requisitions and other documents for accounting purposes
•     Other responsibility may be assign by management from time to time

Education & Qualifications

•     B.Sc. or HND qualification in relevant field.
•     1-4 years experience in a Quick Service Restaurant (QSR) will be an added advantage.
•     Relevant Certification.

Related Experience:

•     Accounting, Finance, or Audit/Internal Control.

Special Knowledge/Skills:

•     Excellent computer skills (excel, word and windows).
•     Knowledge of ERP or appropriate accounting software is a must.
•     Excellent communication skills.
•     Integrity, good interpersonal relationships skills, self-confident, dynamic, creative, good "listener".
•     Documentation skills.