Fresh Jobs at eRecruiter Nigeria

JOB PROFILE
The Sales & Marketing Executive is responsible for strategic business unit profitably, generating results related to business development, operating expenses and driving up profitability. Note, this is pr. You will be responsible and accountable for creating and maximizing sales opportunities and actively promote, educate and sell the products and services, in alignment with the overall company strategy to ensure that growth in sales is generated from your efforts.

Key Responsibilities

• Responsible for Corporate and Travel Agent Room Sales for the hotel.
• Identify new markets and business opportunities and increase sales.
• Represent Hotels in various events and exhibition.
• Implements all sales action plans related to market areas as outlined in the marketing plan.
• Builds and strengthens relationships with existing and new customers to enable future bookings.
• Manages and develops relationships with key internal and external stakeholders.
• Acquiring and developing new business accounts and preparing sales proposals for clients.
• Closely following up on all business leads.
• Participate in sales presentations aimed at pitching for business across pre-determined locations as required in the sales/marketing scorecard.

Key Requirements

• Minimum of 2 - 3 years Relevant Sales & Marketing experience in any recognised financial Institution, Insurance or Telecommunications company.
• Bachelor’s Degrees with Minimum of 2.2 ONLY
• Must be very young, intuitive, agile and smart.
• Must be very presentable with excellent communication skills.
• Must be willing to work within Kano and Abuja

Interested candidates should forward CV to: s.olu@erecnigeria.com

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Job Summary
We are looking for an experienced Chef de Partie to be based in Kano to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing taste and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

• Proven 3-4 years 4/5 Star Hotel relevant work experience as Pastry Chef, baker is a MUST
• Great attention to detail and creativity
• Must be proficient in the use of Opera and Micros
• Must be very presentable with excellent communication skills.
• Must be willing to work within Kano.
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

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Job Summary

We are looking for a professional Executive Sous Chef- Nigerian cuisine (buffet) willing to work within Kano. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Key Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Manage all Kitchens in the absence of the Executive Chef
• Create all food menus with the guidance of the Executive Chef
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• Meet with Storekeepers to ensure quality & par levels are maintained
• Interact closely with the Catering department to assist in function menu co-ordination and meet with  clients as required
• Conduct daily shift briefings with all Sous Chefs
• Ensure all kitchen Colleagues are aware of standards and expectations
• Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste;
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
• Create tasting menus for customers interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;
• Must be great with variety of dishes ( e.g Nigerian cuisine)
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Other duties as assigned

Requirements

• Proven 4-5 years 4/5 Star Hotel relevant work experience as Executive Sous Chef
• Great attention to detail and creativity
• MUST be proficient in the use of Opera and Micros
• Must be willing to work within Kano.
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Previous leadership experience in the culinary field required
• Diploma Certification in a Culinary discipline an asset

Interested Candidates can forward CV's to : s.olu@erecnigeria.com