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  • Posted: Aug 6, 2018
    Deadline: Aug 9, 2018
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    Chef/Food Production Staff

    Location: Obanikoro, Lagos
    Job Field: Catering / Confectionery

    Job Description

    • We are in need of food production staff to build our team.

    Responsibilities

    • Operate food processing equipment.
    • Sort food items according to their type.
    • Receive food items and ensure appropriate storage.
    • Record the inflow and outflow of food.
    • Participate in packaging and assembling food items.
    • Monitor quality and quantity of food items.
    • Develops menus.
    • Develops recipes and standard techniques for food preparation in order to ensure food consistency and quality.
    • Remain up to date on new techniques and trends in dining to ensure consistency in kitchen food preparation standards.
    • Tracks kitchen consumables.
    • Assess operation to ensure all rules and regulations for health, sanitation, and safety are followed.
    • Develop training for food preparation personnel in order to safeguard against kitchen accidents.
    • Provides on-the-job and professional development training for food preparation personnel.
    • Keeps up to date with local, seasonal ingredients and plans menus around them.
    • Work to help market the business with the creation of ‘specials’ and unique dishes.

    Requirements/Qualification

    • BA/B.Sc/HND

    Skills and Knowledge:

    • 3-5 years of experience as a food production technician is required
    • Time-management Skill
    • Decision-making Skill
    • Organizational Skills
    • Management Skills
    • Leadership Skills.

    Method of Application

    Applicants should send their CV's stating the role they are applying for to: recruitment@prag.global

    Note: Only qualified candidate will be shortlisted and invited for an interview.

    Build your CV for free. Download in different templates.

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