Chef at Casalinda Hotel and Gallery Resorts

Responsibilities

• Manage relationships with distributors and resolve issues with vendors promptly
• Follow the budget established by the restaurant manager
• Ensure safety and sanitation practices in the kitchen
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Maintain the schedule for kitchen staff
• Monitor food and labor costs
• Keep up with industry trends and create new recipes in collaboration with the Kitchen Assistant

Skills

• Associate Degree in Culinary Arts required (Bachelor’s preferred) or any related specialty
• 2+ years’ experience as a Chef in a full-service restaurant
• 1+ years’ experience in a supervisory role
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standard
• Gender: Male preferred.