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  • Posted: Feb 5, 2014
    Deadline: Feb 18, 2014
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    We provide West Africa with reliable, innovative & affordable products & services. Our core markets consist of: Real Estate Hotel accommodation Food & Snack production Commercial Truck and Buses manufacturing and distribution Aftermarket Car Servicing Inks for flexible packaging Supplier of plumbing and industrial goods We are one of th...
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    Executive Chef

    Job Description

    •     Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
    •     Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
    •     Check the quality of raw, cooked food products and presentation to ensure that standards are met
    •     Prepare and cook foods of all types, either on a regular basis or for special guests or functions
    •     Supervise and coordinate activities of cooks and workers engaged in food preparation.
    •     Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
    •     Keep up to date with latest trends in the food service industry and work with the team to introduce new ideas regularly.
    •     Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
    •     Check the completeness of all suppliers’ deliveries

    Qualifications and Key Competencies

    •     BSc. HND or OND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
    •     5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
    •     Candidates should have meticulous attention to detail
    •     Must have experience in both African and Continental dishes
    •     Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
    •     Candidate must be hands on and flare in product development.
    •     Knowledge of a range of sciences and their applications to food
    •     Thoroughness, particularly with regard to health, safety and hygiene

    Method of Application

    Interested candidates should send their application to: recruitment@agleventis.com on a subject matter- Executive Chef

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