Latest Jobs at PorkMoney

Job Description

• We are looking for a Chef to join our team and prepare delicious pork meals for our customers.

Responsibilities/Requirements

• Studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
• Also, you should be familiar with sanitation regulations.
• If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
• Study each recipe and gather all necessary ingredients
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

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Job Description

• Examine and treat animals on a first-come, first-serve basis as well as by appointment
• Cultivate positive relationships with customers and their animals through regular communication and excellent record-keeping
• Prioritize traumatic injuries and serious illnesses to ensure that all animals receive time sensitive care
• Educate clients on the importance of vaccinations, heart worm treatments, flea and tick treatments and other aspects of preventive care
• Perform or assist with surgeries
• Train new veterinary assistants and other members of the support team.

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Job Description

• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Record quantity of meat received and issued to cooks and/or keep records of meat sales.
• Supervise other butchers or meat cutters.
• Cure, smoke, tenderize and preserve meat.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers