Kiote Services Limited Recruits Head - Food and Beverage
Posted on: 6 December, 2013
Deadline: 10 December, 2013
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Kiote Services Limited is recruiting to fill the vacant position of:
- Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potential
- Heading the effective management of Food and Beverage outlets to standard, according to budget constraints whilst maximising profits
- Responsible for all guest services and administration in Food and Beverage department
- Financial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the department
- Performing a sales and marketing function for the Food and Beverage department and achieving 100% of budgeted sales figures
- Maintaining required hygiene and guest satisfaction levels
- Scheduling personnel and plans dining and conference room setup based upon anticipated guest counts and client needs
- Hiring, training, creation of schedules and evaluation of staff
- Being an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hotel operation
Skills and Competency Requirements are:
- Strong use of English language in both verbal and written.
- Must have strong computer skills including Microsoft Office
- Must be analytical and keen to details.
- Works well in a high volume, fast paced environment
- Able to work effectively without supervision
- Has hospitability related degree and 2-4 years of experience in the field or in a related area
- Has knowledge of commonly-used concepts, practices, and procedures within the hospitality field
- Experience in a hotel an added bonus
Method of Application
Qualified candidates should forward copies of application and CV in MS-WORD format using the job applied for as the subject of the mail to: firstname.lastname@example.org Note: Shortlisted candidates will be contacted with further information on assessment.
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