Kitchen Staff at Newgate Medical Services Limited

Minimum Qualification

• Minimum SSCE is required Must posses a certificate from a reputable school of catering
• Experience    Minimum 3 years experience is required
• Required Skills    Must be friendly.
• Must be able to function with little or no supervision
• Must be honest, punctual and demonstrate high hygienic practices
• Must understand basic dietary standards

Duties   

• Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them
• Assist in preparing dishes for patients in accordance to doctors’ instructions for each individual patient
• Put together meals for patients keeping in mind allowed nutritional values
• Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble
• Additional Info    Not more than 35 years and Must reside in or within proximity to Ojodu