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  • Quality Assurance/Quality Control Manager at Leventis Foods Limited

  • Posted on: 15 September, 2017 Deadline: 28 November, 2017
  • View Jobs in Manufacturing / Production / FMCG View All Jobs at Leventis
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  • Leventis Foods Limited is a subsidiary of A.G Leventis (Nigeria) Plc. and one of the largest bakeries in Nigeria producing highly nutritious variety of bakery products and snacks, with a strong brand presence in Lagos.

    Quality Assurance/Quality Control Manager



    Quality Control:

    • Setting up, monitoring and documentation of manufacturing specifications for all SKUs-Pastry and Bread and provide resolution of issues.
    • Raw materials suitability analysis, ( Line process and Shelf life stability studies) and validation/approval.
    • Carrying out machinery capability analysis and plotting control charts for both pastry and bread lines.
    • Waste management initiatives, plant trials, new product's standardization with the Production Manager.

    Quality Assurance:

    • Management of Food Safety System (HACCP) records and daily audits.
    • Management of daily GMP, GHP, and GHKP audits of all processing lines, machinery, factory staff and follow up on prompt resolution of issues there from.
    • Management and resolution of customer complaints on products, weekly graphical analysis and generation of reports.

    Regulatory Affairs:

    • Relating with the Standard Organization of Nigeria (SON) and NAFDAC & other related agencies.

    Health Safety and Environment:

    • Weekly safety and good house keeping audits of the factory,

    Laboratory Management:

    • All incoming batch raw materials and products quality assessments (physical, chemical and microbiological analysis).
    • Daily age audits of the raw material store and enforcement of FIFO for all new and existing raw materials.
    • Calibration of laboratory equipment as at when due.
    • Enforcement of Good Laboratory Practices in the Microbiology and Chemistry laboratories

    Qualification and Requirements

    • B.Sc./HND in Food Science or Food Chemistry
    • Certification and membership of IPAN/ICCON/NIFST/NISPON/CIEH will be an added advantage with minimum of 5 year's hands on work experience in food processing industry.
    • Excellent oral and written communication skills
    • Excellent analytical and problem solving skills
    • Working knowledge of sensory evaluation theory and methodology, analyze and interpret sensory evaluation data collected,
    • Expert knowledge of HACCP methodologies.
    • Excellent skill in Process Improvement & Strategic Planning
    • Attention to Detail
    • Nutrition Analysis

    Method of Application

    Applicants should send their applications and CV's to: on subject matter- QQ/QC Manager

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